Recently, the sweetie was being his normal sweet self, and baked some of his famous dark chocolate chip cookies.
And of course I ate my cookies without any inhibitions, because come on, a girls got to have her dark chocolate chip pecan cookies.
Nom, nom, nom, nom, nom, nom….
Here’s the recipe he use’s, which he has committed to memory, how impressive is that?! The sweetie originally found the recipe on the Joy of Baking website:
Chocolate Chip Cookies Recipe:
1 cup (2 sticks) (226 grams) unsalted butter, room temperature
3/4 cup (150 grams) granulated white sugar
3/4 cup (160 grams) firmly packed light brown sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
2 1/4 cups (295 grams) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups (270 grams) semisweet chocolate chips
1 cup (100 grams) walnuts or pecans, coarsely chopped (optional)
J’s Chocolate Chip Cookies
3-3/4c flour,
3/4 sugar,
1-1/4c brown sugar,
1c butter,
1-1/4 tsp baking powder,
1tsp baking soda,
2 eggs,
1tsp vanilla,
chocolate chips
Dash of Salt
Enjoy with a glass of milk!!
Semi-Seasonal 