Made Fresh Everyday

Well, spwint has come and gone along with March, and much of April…I haven’t been keeping up with my online accounts. And honestly, I won’t make promises that I’ll keep up with it here on the blog. Life keeps happening, and sometimes, you just have to let it happen.

I’ve been considering starting up a new blog, a fresh start. One that is more centered on photography instead of a personal account of my life. Actually, this new blog  would probably still be a little personal as I enjoy capturing photographic evidence that things do happen in my life. It would just be less words more pictures. Again, let me go back (circular thoughts are awesome)…there will probably be words, as I LOVE words. But sometimes, trying to come up with a blog post and photos that match, has just become a bit tedious for me. And I don’t think a hobby should be tedious.

On top of that, this blog has been feeling stale the past couple of years. I can’t really explain why it has started to feel like a fast food salad tastes. Maybe I’ve been keeping this blog at room temperature while the instructions on the box clearly read, “KEEP REFRIGERATED”. But it doesn’t bring me the same amount of joy it did in the past, and I think it’s time for something different. That something different may not happen for a while. I’m still thinking about it, letting it stew a little bit. Hopefully soon something will be fully cooked, and I can keep it refrigerated for some yummy left overs later on.

apricots1

 

 

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